Post Profile

Agency Publishes 2012 Salt Reduction Targets

As part of its continued drive to reduce people's risk of developing coronary heart disease, the Food Standards Agency has today published revised, voluntary salt reduction targets for industry to meet by 2012. More challenging targets for 2012 have been set for 80 categories of foods, to ensure the momentum in reducing salt levels is maintained by food retailers and manufacturers.
read more


Related Posts:

Blood Pressure Association Comment - Food Standards Agency Revised Salt Targets

Health : Medical News Today (6 years ago)

UK charity the Blood Pressure Association has responded to the publication of revised salt reduction targets by the Food Standards Agency: Mike Rich, Executive Director of the Blood Pressure Association, said: "We are a nation addic... Read Post

Food Manufacturers Must Step Up To The Plate And Reduce Salt Levels, Says Heart Charity

Health : Medical News Today (6 years ago)

In response to Food Standards Agency's new guidelines on voluntary salt reduction targets, Alex Callaghan, Policy Officer at the British Heart Foundation (BHF), said: "While it is fantastic the nation is reducing its salt intake, we... Read Post

Medical News Today: Reduced heart function tied to raised risk of dementia, Alzheimer's

Health : Medical News Today (4 hours ago)

A new study finds that people with reduced heart function - as measured by cardiac index - are more likely to develop dementia and Alzheimer's disease. Read Post


Copyright © 2015 Regator, LLC