As part of its continued drive to reduce people's risk of developing coronary heart disease, the Food Standards Agency has today published revised, voluntary salt reduction targets for industry to meet by 2012. More challenging targets for 2012 have been set for 80 categories of foods, to ensure the momentum in reducing salt levels is maintained by food retailers and manufacturers.
Here is further proof to stop smoking…Women who quit smoking significantly reduce their risk of dying from heart disease and cancers very soon after. There was a 47% reduction in risk for coronary heart disease within the first fiv... Read Post
UK charity the Blood Pressure Association has responded to the publication of revised salt reduction targets by the Food Standards Agency: Mike Rich, Executive Director of the Blood Pressure Association, said: "We are a nation addic... Read Post