Celiac disease is a little known auto-immune disease involving an adverse reaction to gluten -- a protein found in wheat, rye and barley. Once this condition was thought to be rare. But new research shows it's more common than previously...
Food and NutritionA gluten-free diet is a must for people with celiac disease or an allergy to products containing wheat. It's not so easy being gluten free. Not only is gluten found in grains like wheat, barley, and rye, it's also ... Read Post
Life with Celiac disease is challenging --sufferers can't tolerate gluten, a protein found in wheat, rye or barley. But while avoiding foods and medications with gluten can be tough, it can also be costly. Read Post