Celiac disease is a little known auto-immune disease involving an adverse reaction to gluten -- a protein found in wheat, rye and barley. Once this condition was thought to be rare. But new research shows it's more common than previously...
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Food and NutritionA gluten-free diet is a must for people with celiac disease or an allergy to products containing wheat. It's not so easy being gluten free. Not only is gluten found in grains like wheat, barley, and rye, it's also ... Read Post
Life with Celiac disease is challenging --sufferers can't tolerate gluten, a protein found in wheat, rye or barley. But while avoiding foods and medications with gluten can be tough, it can also be costly. Read Post
US researchers said that undiagnosed cases of celiac disease, where the immune system has a strong adverse reaction to the protein found in wheat and other grains, appear to have increased dramatically in the last 50 years. They als... Read Post