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Taste of Home: Deviled Eggs | Submitted By: Margaret Sanders

This recipe comes from the Durbin Inn, a well-known restaurant in Rushville, Indiana from the 1920s until it closed in the late '70s. The eggs are delicious, and it's easy to make more for larger gatherings. -Margaret Sanders, Indianapolis, Indiana
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Custards and Puddings: Panna Cotta | Submitted By: CherylA33

Food & Drink / Recipes : All Recipes (7 years ago)

A traditional, easy, and delicious Italian custard. I had a difficult time finding a good and easy recipe on the internet, so I made up my own recipe. It tastes just like the panna cotta served at Italian restaurants. Serve with wa.... Read Post

Appetizers and Snacks: Quick Pickled Eggs and Beets | Submitted By: Cathy Swanson

Food & Drink / Recipes : All Recipes (5 years ago)

Easy and simple way to make pickled beets and eggs. You can double the recipe for larger gatherings. This is my late grandmother's recipe and everyone loves it. Will keep in fridge for up to 2 weeks. Read Post

Appetizers and Snacks: Simple Deviled Eggs

Food & Drink / Recipes : All Recipes (2 years ago)

4.56 / 5 Stars | 24 Reviews by Suzanne EE "Though a simple recipe, these deviled eggs are delicious and easy to make for large gatherings." View Complete Recipe Details and Reviews Read Post

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