Please welcome guest author Garrett McCord of Vanilla Garlic as he shares one of his favorite quick and easy brussels sprouts recipes. ~Elise
"It's funky. Abrasive. It's not afraid to get in your face and call your mama ugly."
That's how black bean garlic sauce was first described to me. I was one of the RA's in the dorms way-back-when in college and some of my freshmen residents was teaching me how to use a wok.