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Please welcome guest author Garrett McCord of Vanilla Garlic as he shares one of his favorite quick and easy brussels sprouts recipes. ~Elise "It's funky. Abrasive. It's not afraid to get in your face and call your mama ugly." That's how black bean garlic sauce was first described to me. I was one of the RA's in the dorms way-back-when in college and some of my freshmen residents was teaching me how to use a wok.
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Please welcome guest author Garrett McCord of Vanilla Garlic who shares with us his recipe for making thumbprint cookies. ~Elise Thumbprint cookies are one of those classic cookies that seem to make an appearance at any event regard... Read Post

Please welcome guest author Garrett McCord of Vanilla Garlic who shares his dead-easy palmiers cookie recipe with us. ~Elise Sometimes I just want a quick cookie. Something simple, yet flashy, with very little work on my par... Read Post

Please welcome guest author Garrett McCord of the vanilla-flavored blog, Vanilla Garlic as he shares a favorite cupcake. ~Elise It raises my hackles when someone calls something "plain vanilla." Plain? Plain?! Are they insane?! Ther... Read Post