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NYT: Dining and Wine
After the Department of Health cited Manhattan’s Pegu Club for serving a cocktail that contained raw egg, some mixologists are thinking twice before cracking a shell.
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Grub Street
Saunders preparing the marTEAni in question. Bret Thorn reports trouble at Pegu Club, via Audrey Saunders’s Facebook page: “Everything was fine,” writes Saunders, “until the inspector looked on our menu, saw the Earl Grey MarTEA...
Serious Eats
©iStockphoto.com/pidjoe The announcement came, as these things do nowadays, via Facebook. "So Pegu received a visit from the Health Dept. tonight," wrote Audrey Saunders, co-owner of Pegu Club in New York City and the recently opene...
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More than 80 bartenders and mixologists will be serving drinks this weekend at a preview of the Manhattan Cocktail Classic at the Astor Center.
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