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A Good Appetite: Saving Money, and the Soup
NYT: Dining and Wine
The thrifty epicure can take shrimp shells and turn them into flavorful stock.
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Quilting and Patchwork
Okay, by being a “thrifty collector” I don’t mean turning into a hoarder!  I mean learning to be creative with where you find your craft supplies. Saving money is always a good thing! Second hand shops, recycle centers (my city ha...
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All Recipes
This Thai shrimp soup with button and straw mushrooms starts with a stock made from shrimp shells combined with slices of galangal, kaffir lime leaves, lemon grass and fish sauce. Garnish with cilantro.
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All Recipes
Pasta shells take a turn as a tasty hors d 'oeuvre when stuffed with cream cheese, crabmeat and baby shrimp.
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