The Pour: Hungarian Dry Whites? Forge Ahead | related posts and comments

Advanced Search

Login Register Directory FAQ Blog

Browse

What's Hot

Give us feedback

The Pour: Hungarian Dry Whites? Forge Ahead

NYT: Dining and Wine

Best known for lavishly sweet wines, Hungary is also making dry whites again, and some are stunningly delicious.


		Related Posts
		The Pour: The Sweet and the Dry: Decoding Alsace Wine
		NYT: Dining and Wine
		Many wines from Alsace that consumers might legitimately assume to be dry are in fact sweet.
		Related Posts
		This Week in 'New York Times' Food News
		Serious Eats
		Mood Food: Chefs and scientists rethink the catalog of aphrodisiacs. Pine nuts, anyone? Hungarian Harvest: Hungary, famous for its sticky sweet wines, is making some fine dry whites. Healthier School Food: New federal legislation wo...
		Related Posts
		Worth Reading: Asimov on Too Much Sugar in Alsace
		VinoCibo.com by Craig Camp
		How Sweet - The Pour Blog - NYTimes.comFor years Alsatian wines were my go-to wines on wine lists. They were dry, complex and great values. Over the last decade or so I drank Alsatian wines less-and-less as they got sweeter and swee...
		Related Posts

Copyright © 2008 Regator, LLC. All Rights Reserved.