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Ingredients:3 slices thick cut bacon15 oz canned diced tomatoes5 1/2 cups fish stock1 lb cooked salmon, cut into chunks2 cups peeled, diced white potatoes3/4 cup chopped Italian parsley1/4 cup dark rum, optional2 carrot, diced2 stalks celery, diced2 cloves garlic, minced1 onion, chopped1 large shallot, minced1 green onion, diced1 or 2 Scotch Bonnet pepper(s), minced1 bay leaf3 tablespoons fresh thyme leaves1 teaspoon Worcestershire sauce1/4 teaspoon allspice1/8 teaspoon clovesDirections:Cook the bacon in a skillet until crisp.
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Ingredients: 1 lb mixed dried beans 4 cups chicken or ham stock 3 stalks celery, diced 2 medium carrots, cut into coins 1 poblano pepper, diced 1 onion, diced 1 shallot, diced 3 cloves garlic, minced 5-6 slices thick cut bacon, cook... Read Post

Ingredients: 2 lb potatoes, cut into small cubes and cooked 1 stalk celery, diced 1/2 cup diced red onion 2 slices thick cut bacon, cooked and chopped 1/2 teaspoon ground mustard 1 teaspoon minced chives 1/3 cup Greek yogurt 1/3 cup... Read Post

3 cups cubed, cooked chicken breast2 1/2 cups chicken stock1 3/4 cup milk1 cup frozen peas1 cup peeled, diced Klondike Goldust potatoes1/2 cup flour1/2 cup peeled, cubed rutabaga 1/8 cup dried porcini mushrooms2 carrots, cut into co... Read Post