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New cookbook shows a skilled chef's approach to sweets

Noted food writer Deborah Madison has a new cookbook out called "Seasonal Fruit Desserts," and Times Food Editor Russ Parsons thinks it might be her best one yet. (He admits he's prejudiced: They've been friends for 25 years.) Read more...
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See more about: Russ Parsons

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Cookbook Village is there to feed a habit

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a website L.A. Times Food editor Russ Parsons just stumbled across called Cookbook Village.

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Chef Thomas Keller just stopped by the Test Kitchen for a photo shoot. The chef (The French Laundry, Bouchon and Per Se) and cookbook author visited the Times for a few photos and to talk with Food editor Russ Parsons...

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Chef, restaurateur, and acclaimed cookbook author Suzanne Goin stops by Live Talks Los Angeles for an hour-long chat with Russ Parsons, the food editor of the Los Angeles Times. In their discussion, Goin talks about how she manages ...

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