Noted food writer Deborah Madison has a new cookbook out called "Seasonal Fruit Desserts," and Times Food Editor Russ Parsons thinks it might be her best one yet. (He admits he's prejudiced: They've been friends for 25 years.) Read more...
LA Times food editor Russ Parsons reviews chef Roy Choi's new memoir L.A. Son: My Life, My City, My Food. On Choi's famed food truck business, Parson writes: "And there the story ends, which is frustrating but kind of typical.... Read Post
This dessert was developed for Tonia George's young daughter, who was diagnosed with Celiac disease. Not wanting to exclude her from enjoying sweets, The Ginger & White Cookbook author came up with this Middle Eastern-inspired loaf ... Read Post