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New cookbook shows a skilled chef's approach to sweets

Noted food writer Deborah Madison has a new cookbook out called "Seasonal Fruit Desserts," and Times Food Editor Russ Parsons thinks it might be her best one yet. (He admits he's prejudiced: They've been friends for 25 years.) Read more...
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Book Club: LA Times food editor Russ Parsons...

Lifestyle / Food & Drink : Eater National (10 months ago)

LA Times food editor Russ Parsons reviews chef Roy Choi's new memoir L.A. Son: My Life, My City, My Food. On Choi's famed food truck business, Parson writes: "And there the story ends, which is frustrating but kind of typical.... Read Post

Gluten-Free Almond and Pistachio Cake From 'The Ginger & White Cookbook'

Lifestyle / Food & Drink : Serious Eats (5 hours ago)

This dessert was developed for Tonia George's young daughter, who was diagnosed with Celiac disease. Not wanting to exclude her from enjoying sweets, The Ginger & White Cookbook author came up with this Middle Eastern-inspired loaf ... Read Post

Jaden’s Beef with Broccoli

Lifestyle : Confessions of a Pioneer Woman (5 years ago)

  I have a friend. Her name is Jaden. She’s a food writer, a food blogger, and a sweet, lovely person. I love her more’n my luggage.   Jaden has a cookbook! It was released about the same time as mine. We are sisters in cookbook. Ne... Read Post

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