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New cookbook shows a skilled chef's approach to sweets

Noted food writer Deborah Madison has a new cookbook out called "Seasonal Fruit Desserts," and Times Food Editor Russ Parsons thinks it might be her best one yet. (He admits he's prejudiced: They've been friends for 25 years.) Read more...
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Russ Parsons and his cookbook collection — The rare and the signed

Lifestyle / Food & Drink : Culinate (3 years ago)

In mid-January, Los Angeles Times food editor Russ Parsons published a meditation on his cookbook collection, focusing not on the cookbooks he used the most but on those he treasured the most — the rare, the unusual, the funky, and ... Read Post

Book Club: LA Times food editor Russ Parsons...

Lifestyle / Food & Drink : Eater National (11 months ago)

LA Times food editor Russ Parsons reviews chef Roy Choi's new memoir L.A. Son: My Life, My City, My Food. On Choi's famed food truck business, Parson writes: "And there the story ends, which is frustrating but kind of typical.... Read Post

Jaden’s Beef with Broccoli

Lifestyle : Confessions of a Pioneer Woman (5 years ago)

  I have a friend. Her name is Jaden. She’s a food writer, a food blogger, and a sweet, lovely person. I love her more’n my luggage.   Jaden has a cookbook! It was released about the same time as mine. We are sisters in cookbook. Ne... Read Post


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