Noted food writer Deborah Madison has a new cookbook out called "Seasonal Fruit Desserts," and Times Food Editor Russ Parsons thinks it might be her best one yet. (He admits he's prejudiced: They've been friends for 25 years.) Read more...
Did you pick up some spring vegetables this weekend at the farmers market? Wondering what to do with them? Check out this video: Times Food editor Russ Parsons shows you how to wrap up spring in a pretty package. RECENT... Read Post
In mid-January, Los Angeles Times food editor Russ Parsons published a meditation on his cookbook collection, focusing not on the cookbooks he used the most but on those he treasured the most — the rare, the unusual, the funky, and ... Read Post