Noted food writer Deborah Madison has a new cookbook out called "Seasonal Fruit Desserts," and Times Food Editor Russ Parsons thinks it might be her best one yet. (He admits he's prejudiced: They've been friends for 25 years.) Read more...
Chef, restaurateur, and acclaimed cookbook author Suzanne Goin stops by Live Talks Los Angeles for an hour-long chat with Russ Parsons, the food editor of the Los Angeles Times. In their discussion, Goin talks about how she manages ... Read Post
LA Times food editor Russ Parsons reviews chef Roy Choi's new memoir L.A. Son: My Life, My City, My Food. On Choi's famed food truck business, Parson writes: "And there the story ends, which is frustrating but kind of typical.... Read Post