Eating locally raised and harvested food is an important part of any authentic travel experience. Montréal certainly has its local specialties, such as poutine, smoked meat and bagels. And any visit to Montréal would not be complete with out sampling these staples. But there are other foods that receive less attention.
We all look for authentic food when we're traveling, and it's not easy to find, but thanks to the new League of Kitchens workshops, you can eat local food, in a local's own home, prepared by a local, and you. Read Post
Restaurants, Beef, Asia, Local Eating Apple pie. Photo: jazzijava, Flickr. Expat foodies have been known to sniff out American favorites in every corner of the world, whether it's bagels, burgers or cupcakes. According to a review w... Read Post