Eating locally raised and harvested food is an important part of any authentic travel experience. Montréal certainly has its local specialties, such as poutine, smoked meat and bagels. And any visit to Montréal would not be complete with out sampling these staples. But there are other foods that receive less attention.
This sponsor post is brought to you by Tourisme Montréal. The views expressed here are solely those of the author and do not necessarily represent the views of Serious Eats. An important part of traveling is the sampling of local cu... Read Post
Restaurants, Beef, Asia, Local Eating Apple pie. Photo: jazzijava, Flickr. Expat foodies have been known to sniff out American favorites in every corner of the world, whether it's bagels, burgers or cupcakes. According to a review w... Read Post