Want! From offal-loving Chef Chris Cosentino of Incanto and Betabrand, Gluttony Pants for serious eating. Among their features:
Three different buttons at the waist labeled labeled piglet, sow, and boar to accommodate expanding bellies.
A soft caramel canvas lined with burgundy-colored cotton and a dark khaki wash that might even hide food stains.
Sharp graphics, from the mind of Cosentino and illustrated by artist Jon Adams "that depict the life cycle of a glutton—from the miracle of birth to the final, agonizing moment before death by heart attack.
Cosentino, making blood sausages on Top Chef Masters. Along with his business partner Mark Pastore, chef Chris Cosentino — whom you may recognize as the winner of Top Chef Masters season four — announced yesterday that the 12-year-o... Read Post
Incanto’s corzetti dish. Photograph by Zach Brooks Eat Me Daily reports that chef Chris Cosentino of San Francisco's Incanto recently received a video and letter from anti-foie gras protesters, urging him to stop his signature culin... Read Post
Chef Chris Cosentino (Incanto, SF) wrote an issue of the comic book Wolverine (it drops July 31). Inspired by the Japanese cooking manga Oishinbo, it will involve "Cosentino's love of offal, Incanto itself, and a new villain who run... Read Post