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Want! From offal-loving Chef Chris Cosentino of Incanto and Betabrand, Gluttony Pants for serious eating. Among their features: Three different buttons at the waist labeled labeled piglet, sow, and boar to accommodate expanding bellies. A soft caramel canvas lined with burgundy-colored cotton and a dark khaki wash that might even hide food stains. Sharp graphics, from the mind of Cosentino and illustrated by artist Jon Adams "that depict the life cycle of a glutton—from the miracle of birth to the final, agonizing moment before death by heart attack.
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San Francisco chef and Top Chef Masters contestant Chris Cosentino (Incanto) visited New York recently and made his first-ever trip to Brooklyn. Not surprisingly, the offal-happy chef first found his way to Takashi, where he dug int... Read Post

Chris Cosentino’s career is red-hot. The chef and co-owner of Incanto in San Francisco has dozens of national TV appearances under his belt, including spots on Food Network’s  “Iron Chef America,” where he faced off against Mario...... Read Post

Incanto’s corzetti dish. Photograph by Zach Brooks Eat Me Daily reports that chef Chris Cosentino of San Francisco's Incanto recently received a video and letter from anti-foie gras protesters, urging him to stop his signature culin... Read Post