Everyone loves instant ramen, but eating the same starchy Maruchan crap every night is boring. Here's a short list of ingredients that'll help you doctor your ramen—and save you from feeling like the broke-ass that you truly are. Mo...
Though roast chicken and rice and beans are busts at this Bronx dive, the sanchocho—a starchy soup full of potatoes and yuca—make for a surprisingly successful meal. Read Post
I am a huge advocate for preparing and eating meals at home. It’s almost always drastically cheaper than eating out. You have fine control over the quality and quantity of the ingredients. You can make whatever you want and you’re n... Read Post
At less than one buck per package, instant ramen noodles are anything but upscale. For the intelligent unpretentious, this fact matters not. The cheap eats are a great addition to hearty soups, stir fries and recipes that call for a... Read Post