Post Profile

Everyone loves instant ramen, but eating the same starchy Maruchan crap every night is boring. Here's a short list of ingredients that'll help you doctor your ramen—and save you from feeling like the broke-ass that you truly are. Mo...
read more

To hear some food writers tell it, ramen is the Next Big Thing. Not, of course, the 6-for-a-dollar instant noodle kind that you survived on when you were in college, but the proper, artisan-made Japanese noodle soup of the same name... Read Post

Last week we asked all of you to share your ramen hacks for a challenge we dubbed Rethinking Ramen. The instructions on the packets simply say just add water, but we were interested in what you use to doctor up your noodle soup. Her... Read Post

Though roast chicken and rice and beans are busts at this Bronx dive, the sanchocho—a starchy soup full of potatoes and yuca—make for a surprisingly successful meal. Read Post