This is not a Thanksgiving recipe. I repeat: This is not a Thanksgiving recipe. You’ve probably already figured that out by now. I was cooking my Thanksgiving recipes yesterday–chopping and rinsing and brining–and out of the blue, I knew. I knew. It came to me in a vision. I saw it written on a bright white wall. “Ree,” the bright white wall read. “You must make beef with snow peas.
Cornmeal-Fried Pork Chops and Goat Cheese-Smashed Potatoes From Heritage by Sean Brock, with a few adjustments There are several things I like about this recipe. As we’ve talked about before, buttermilk is an excellent, simple, tend... Read Post
0 / 5 Stars | 0 Reviews by Dole "Chopped flank steak cooked with garlic and fresh ginger tops fresh salad greens, colorful bell peppers, cucumber, and snap peas dressed with a zesty ginger dressing." View Complete Recipe Details and... Read Post
It’s time. It’s time for Thanksgiving recipes. I don’t care that it’s not even Halloween yet! Oh, I know how it goes. Every year around this time, I think I have all this time to post Thanksgiving recipes on this little food blog of... Read Post