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Very Last Minute Thanksgiving Recipes: Butterhorns, Roasted Brussels Sprouts, Port Wine Cranberry Sauce & Food Processor Apple Pie
There are crafty food bloggers out there (one might call them "smart" food bloggers, or "food bloggers who actually know what they're doing") who see a holiday coming and WHAM BLAM they have 1,000 holiday recipes posted weeks ahead of time so by the time the holiday rolls around you're saturated with great holiday content. As you may have noticed (except for this post) I'm not such a "smart" food blogger.
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The Food Lab Thanksgiving Special: Roasted Brussels Sprouts and Shallots with Balsamic Vinegar
Coming from a family of Brussels sprouts fiends, I've had to develop quite a repertoire of recipes over the years and over the holidays in order to keep things interesting. The vast majority of them—a good 94% (I've counted)—share o... Read Post
Thanksgiving countdown: Ruby Port cranberry sauce
What kind of cranberry sauce do you serve at your holiday table? We like this recipe for Ruby Port cranberry sauce, but it's just one of several cranberry sauces we've collected here, so check them all out before resorting to... Read Post
Brussels Sprouts with Balsamic and Cranberries
This is the third recipe from my Christmas special on Food Network, and as a Christmas side dish, it’s absolutely to die for. Roasted Brussels sprouts are unbelievably delicious in themselves. But drizzle on a glossy black balsamic ... Read Post