What if major food corporations used their formidable resources for good? Good nutrition, that is. That's the driving principle behind PepsiCo's new New Haven–based research laboratory. At the lab, located in a research park near Yale University, a team of … Continue reading ?
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Filed under: Food and Nutrition, General Health Get this: Even small improvements in bone density can have a major public health benefit, says one researcher involved in an ongoing Health, Aging, and Body Composition Study (Health A... Read Post
Claims about the health benefits of foods and nutritional supplements have proliferated in recent years, most of them based on studies measuring ingredients' effects on biomarkers as substitutes for actual clinical outcomes. The use... Read Post
Pickering Laboratories announced that researchers at the Munich Technical University and Bavarian Health and Food Safety Authority have developed an innovative, comprehensive mycotoxin screening method based on the use of LCTech's G... Read Post