I’ll be honest…This post is for the omnivores. I think if you have the guts to eat animals, you should consider: do you have the guts to kill it, then cook it, then eat it? A new series aims to profile people that are faced with doing exactly that. I happened to be watching a [...]
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Herbivoracious, a new vegetarian cookbook from former Serious Eats contributor Michael Natkin, embraces flavors from all over the globe, with recipes that will satisfy vegetarians and omnivores alike. All week we'll be cooking from ... Read Post
In his latest book, the author of The Omnivore's Dilemma and In Defense of Food turns his attention to how we use the four classical elements to transform plants and animals into food, and argues that home cooking can remake the Ame... Read Post
Post by Sheri Reed Brad Pitt is rather confessional lately, isn't he? I hope everything okay. I mean, he's been spilling his guts about EVERYTHING lately. The latest confession being about his apparent (and self-diagnosed) "face bli... Read Post