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A Michelin Chef on Why Women Can’t Be Sushi Masters

Tiny ten-seat canteens shoved into subway stations tend to be the dingy stuff of late-night fast food runs after six too many beers. But there are always exceptions and, in the case of Jiro Ono’s lilliputian sushi restaurant in Tokyo’s Ginza station, the exception just happens to be a three-star Michelin establishment with menus starting at $300.
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