Let’s talk Brussels sprouts! Ok, before you go running (or rather cycling) the hills, I understand, some folks out there can’t imagine putting one of these in their mouths. In fact, I was one of the many that turned my nose up at them. But, then, something happened…I started liking these little guys. (I’ll credit [...]
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These brussels sprouts are roasted until golden and caramelized, then doused in a maple-balsamic vinaigrette and topped with crisp bacon and toasted pecans. They're so addictive, it's hard not to eat the entire lot standing at the s... Read Post
Benvenuto! After surviving last year’s Vegetarian Tour de France, I decided to tackle the Granddaddy of all cycling races – the Giro d’Italia. On May 8th, 219 riders will embark on a 21-day race that will take them through most of ... Read Post
Two distinctive preparations of this fascinatingly polarizing vegetable: 1) Roasted Brussels Sprouts with Ponzu Fried Garlic, Guanciale, and Bonito Flakes; 2) Brussels Sprouts with Red Onions in a Mustard Vinaigrette Read Post