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Cuts To School Meal Budgets And A U-Turn On Cooking Skills In Schools Could Have A Dramatic Effect On Childhood Obesity

New evidence commissioned by a leading partnership of food charities shows that a whole school approach to food that links practical food education with quality school dinners leads to a better family diet and can improve academic performance and behaviour. The Food for Life Partnership (FFLP) project was set up to encourage pupils and their parents to eat healthy food and learn how to cook it and grow it themselves.
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