Kansas City artist Ryan Fletcher collaborates with chefs and caterers to explore the use of ceramics in supporting the visual and functional aspects of serving food.
A month ago, we told you about Caliu, the tapas bar from former Boqueria chef Franco Barrio. It opened in the former Da Andrea space this week and is now serving what Barrio describes as “straightforward,” “very classic” tapas. What... Read Post
KANSAS CITY, Mo. — When life gives Chef Jasper lemons, he makes limoncello. And locally grown sweet corn. Read Post
NASHVILLE— Nashville's annual Music City Food + Wine Festival (which was formerly known as Music City Eats) announced its chef line-up last month, but today, it reveals the specific panels where chefs like Ashley Christensen, Michae... Read Post