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Book Review: Two New Takes on Natural Wine

Review by Tim Patterson. Alongside the profusion of wine bars and wine weeks focused on so-called "natural wines"--wines made with minimal winemaker intervention and chemical adulteration-- two new books try to explain the phenomenon and assess its significance for the future of wine. In Authentic Wine: Toward Natural and Sustainable Winemaking, British scientist / wine writer Jaime Goode and New Zealand-born consulting winemaker and Master of Wine Sam Harrop make a plea for maintaining and defending the diversity of wines and wine styles from around the world, concentrating on careful, in-depth analysis of the technical and philosophical issues involved.
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