Post Profile






Ask the Food Lab Anything, the Thanksgiving Edition

Last time we let you ask The Food Lab anything, you really did. 164 questions! (Well, technically 233 individual questions.) This time around, let's hear your Thanksgiving queries. We've already got plenty of answers over at Thanksgiving HQ, but what else have you been wondering? Gravy emergencies? Carving for dummies? Leave your questions here as a comment by midnight tonight EST, and Kenji will respond to them next week.
read more

share
See more about: Food Lab The Food Lab The Food

Related Posts


This Week's Tasty 10: The Most Popular Posts from the SE Stovetop

Lifestyle / Food & Drink : Serious Eats (4 years ago)

1. You Asked The Food Lab 164 Questions. Here Are 164 Answers » 2. A Look At New York Mart, The Best New Supermarket In Town » 3. Chicago: 10 French Fries We Love » 4. SE Staff Picks: Sandwiches We Like to Pack in a Sack Lunch » 5. ...

The Food Lab Answers Thanksgiving Questions: On Sides and Desserts

Lifestyle / Food & Drink : Serious Eats (3 years ago)

We're back with more answers to your Thanksgiving queries. Yesterday we talked turkey (the brining, flavoring, and roasting of) and non-turkey mains. Today it's about all of the other parts of the spread: potatoes, Brussels sprouts,...

The Food Lab Answers Thanksgiving Questions: On Turkey, Non-Turkey Mains, Gravy

Lifestyle / Food & Drink : Serious Eats (3 years ago)

Last Thursday we gave you the opportunity to ask anything about Thanksgiving. I've just spent a good chunk of the weekend answering them. This is a truly useful guide to troubleshooting the heck out of your Thanksgiving. Got a quest...

The Food Lab Answers All of Your Thanksgiving Questions, 2013 Edition

Lifestyle / Food & Drink : Serious Eats (last year)

Last week we asked you to send in all your Thanksgiving questions and you came through! Here are the answers to all the questions that came in by the deadline.

You Asked The Food Lab 164 Questions. Here Are 164 Answers

Lifestyle / Food & Drink : Serious Eats (4 years ago)

Yesterday I told you I'd answer every single question you asked me. I thought to myself, "hey, here's an easy way to do a fun column this week without time to get into the kitchen. This'll be a snap! Dear Serious Eaters, I severely ...

Comments



Copyright © 2015 Regator, LLC