A story about cottage cheese in Paris, France, from David Lebovitz author of The Sweet Life in Paris
Outstanding Roast Chicken at the Richard Lenoir (Bastille) market in Paris, a story from David Lebovitz, author of The Sweet Life in Paris.
The corkscrew (tire-bouchon) is a necessity of life in France. From David Lebovitz, author of The Sweet Life in Paris.
I went into this review with more than a little bias in favor of David Lebovitz. A former Chez Panisse pastry chef turned cookbook author, he's responsible for my favorite dessert cookbook of all time, Room for Dessert. (The book is...
Eating at a few new Mexican restaurants in Paris. Mexican dining in France with David Lebovitz author of The Sweet Life in Paris.