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Taming the Dragon: Comptoir Sud Pacifique Vanille Pitahaya

Pitahaya, since you must have wondered if you didn't already know, is also called the dragon fruit, which is named for its looks, and if you had been the first to run across something that looks like this you would probably name it after a dragon, too. In taste it is very mild; if I remember correctly it tastes something like a Chinese pear (though with a much softer texture), with the caveat that I would have tasted both of these fruit imported to Canada, which probably has a deleterious effect on their flavour.
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