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MRSA in pork products: does the "antibiotic-free" label make a difference?

Back in November, I blogged about one of our studies, examining methicillin-resistant Staphylococcus aureus (MRSA) in Iowa meat products. In that post, I mentioned that it was one of two studies we'd finished on the subject. Well, today the second study is out in PLoS ONE (freely available to all). In this study, we focused only on pork products, and included 395 samples from Iowa, Minnesota, and New Jersey.
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MRSA, In Pork Products

Health : Medical News Today (3 years ago)

According to a study by the University of Iowa College of Public Health and the Institute for Agriculture and Trade Policy, the prevalence of methicillin-resistant Staphylococcus aureus bacteria (MRSA) in retail pork products in the... Read Post

Superbug MRSA Found in Washington Beaches!

Health : Blisstree: Feel (5 years ago)

MRSA is short for methicillin-resistant Staphylococcus aureus, a bacteria that is resistant to certain types of antibiotics, including methicillin, oxacillin, penicillin and amoxicillin. Most infections occur in the hospitals or hea... Read Post

Rapidly Diagnosing And Identifying MRSA From MSSA, FDA Clears First Test

Health : Medical News Today (3 years ago)

Staphylococcus aureus infections can be resistant to methicillin - an antibiotic - or susceptible to it. MRSA is resistant to methicillin while MSSA is susceptible. The Food and Drug Administration (FDA) has cleared the first test -... Read Post


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