A recipe for a seasonal salad of wild rice, root vegetables and lively dressing of garlic and tahini.
Hot water is used to thin out tahini paste, creating the perfect subtle dressing to coat the vegetables. Read Post
A good rice salad recipe can be eaten at any temperature, and having tried this black bean, mango, peanut and wild rice combination, I know I will happily make it again. The original recipe I stumbled across comes from Relish Magazi... Read Post
Today's vegetable recipe: A warm salad, roasted winter squash tossed with chickpeas and a lemon-brightened tahini dressing. Vegan. Last fall, I asked readers what they wanted 'more of' from A Veggie Venture. The answers came back 'm... Read Post