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A recipe for a seasonal salad of wild rice, root vegetables and lively dressing of garlic and tahini.
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Hot water is used to thin out tahini paste, creating the perfect subtle dressing to coat the vegetables. Read Post

A good rice salad recipe can be eaten at any temperature, and having tried this black bean, mango, peanut and wild rice combination, I know I will happily make it again. The original recipe I stumbled across comes from Relish Magazi... Read Post

Today's vegetable recipe: A warm salad, roasted winter squash tossed with chickpeas and a lemon-brightened tahini dressing. Vegan. Last fall, I asked readers what they wanted 'more of' from A Veggie Venture. The answers came back 'm... Read Post