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The Essence of Wine: Chocolate

Image © 2012 Leigh Beisch Montezuma's gift was given first to the heavens, and only then to the rest of mankind, the latin theobroma cacao, literally meaning "fruit of the gods." When Cortez returned to Spain bearing the exotic dark fruit of the Aztecs, the world was never the same again. Synonymous with pleasure, from an infant's first taste to the connoisseur's careful snap, few foods in existence rival the raw passion of chocolate.
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