I'm crazy for quinoa and crazy for pizza. Put them together, and you get a nutritious treat featuring the goodness of the whole grain packed with fiber and protein and a savory, gluten-free snack.
The original recipe calls for pepperoni, but being a vegetarian I substituted diced cherry tomatoes for a sweet juiciness that complemented the basil and oregano. Whip these up for a flavorful nibble for your next party appetizer or as a hearty afternoon snack.
If you're looking for a delicious gluten free recipe, try these amazing savory quinoa and black rice tart-like bites. They're vegetarian too! Gluten Free Crispy Quinoa Bites Gluten-Free and Vegetarian 1/2 cup uncooked quinoa 1/2 cup... Read Post
The ancient grain quinoa has an intriguing crunchy texture and is super tasty and healthy. Great for vegetarians and vegans due to its high protein content, it’s a healthy whole grain that is versatile in the kitchen. In this pilaf-... Read Post