I'm crazy for quinoa and crazy for pizza. Put them together, and you get a nutritious treat featuring the goodness of the whole grain packed with fiber and protein and a savory, gluten-free snack.
The original recipe calls for pepperoni, but being a vegetarian I substituted diced cherry tomatoes for a sweet juiciness that complemented the basil and oregano. Whip these up for a flavorful nibble for your next party appetizer or as a hearty afternoon snack.
Food and Nutrition, Vegetarian, Healthy RecipesYes, I've heard: white carbs are out, so you can't eat pasta. Well, that's not necessarily true. There are lots of good whole grain pasta options: whole wheat, quinoa, brown rice. Our f... Read Post
The ancient grain quinoa has an intriguing crunchy texture and is super tasty and healthy. Great for vegetarians and vegans due to its high protein content, it’s a healthy whole grain that is versatile in the kitchen. In this pilaf-... Read Post