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The Nasty Bits: Pan-Seared Pig's Ears

To avoid pig's ears exploding in a deep fryer or microwave, I pan-fry pig's ears. The ears don't turn out quite as crispy, but pig skin really wants to get crispy in oil, so it's hard not to end up with something toothsome even if all you do is very gently brown the ears in a little bit of oil in your pan.
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