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The Nasty Bits: Pan-Seared Pig's Ears

To avoid pig's ears exploding in a deep fryer or microwave, I pan-fry pig's ears. The ears don't turn out quite as crispy, but pig skin really wants to get crispy in oil, so it's hard not to end up with something toothsome even if all you do is very gently brown the ears in a little bit of oil in your pan.
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The Nasty Bits: Crisp Fried Pig's Tail

Lifestyle / Food & Drink : Serious Eats (5 years ago)

[Photographs: Chichi Wang] It only took a few months of writing this series, and I think I’ve found my all-time favorite Nasty Bits. I want to make the case that pigs' tails contain everything desirable in the pig, and... Read Post

Don't Like Deep Frying At Home? Try the Philips AirFryer, a Convection Oven on Steroids

Food & Drink / Cooking : Serious Eats (5 months ago)

The Philips AirFryer has a basket that food goes into, like a deep fryer, but that's where the similarities end. Rather than dunking the food into hot fat, you coat it with a little bit of oil (or not, depending on what you're cooki... Read Post

The Nasty Bits: Crisp Fried Pig's Ears

Lifestyle / Food & Drink : Serious Eats (5 years ago)

"Stewing the pig's ears affords a precious by-product: a pot of flavorful stock." [Photographs: Chichi Wang] More Nasty Bits Duck Tongue » Dashi-Simmered Eel » All Nasty Bits recipes » The Fergus Henderson meal I shared with my Seri... Read Post


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