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Exporting the Chinese diet... to China

3 years agoHealth : The Chart

T. Colin Campbell co-authored a bestselling book touting the health benefits of eating like the rural Chinese. Now he’s trying to reacquaint the Chinese with the benefits of the plant-based diet he learned from them. Campbell, who co-authored The China Study with his son, Thomas M. Campbell, said the Chinese are abandoning their vegetable-rich meals [...]
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