When McDonald’s and other fast-food chains announced last month that the infamous “pink slime” was no longer being used in their burgers, some thought the ammonium hydroxide-treated beef cuts had disappeared from our food supply once and for all.
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Chef Jamie Oliver calls it pink slime. We feel it's more like pink goop. Either way, the ammonium hydroxide soaked pink crap beef is vomit inducing. Thankfully, you won't have to eat it anymore! Kind of. McDonald's has finally caved... Read Post
Super Size Me and Jamie Oliver get the chain to stop using discarded beef cuts treated with ammonium hydroxide Read Post