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Film: Movie Review: Jiro Dreams Of Sushi 

Every year, thousands of people pay more than $350 to eat sushi at a 10-seater restaurant in a Tokyo subway station, making reservations at least a month in advance to dine at one of the few fast-food stands in the world to earn three stars from the Michelin guide. The proprietor, Jiro Ono, is in his mid-80s, and has spent his life innovating and refining, always asking himself, “What defines deliciousness?” David Gelb’s documentary Jiro Dreams Of Sushi shows what a meal at Sukiyabashi Jiro is like: each morsel prepared simply and perfectly, then replaced by another as soon.
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A Michelin Chef on Why Women Can’t Be Sushi Masters

Entertainment : Speakeasy - (4 years ago)

Tiny ten-seat canteens shoved into subway stations tend to be the dingy stuff of late-night fast food runs after six too many beers. But there are always exceptions and, in the case of Jiro Ono’s lilliputian sushi restaurant in Toky... Read Post

Indie Trailer Sunday: David Gelb's 'Jiro Dreams of Sushi' Documentary

Entertainment / Film : First Showing (3 years ago)

At a tiny sushi bar in a Tokyo subway... 85 year old Jiro Ono is renowned as the world's greatest sushi chef and filmmaker David Gelb has made a documentary about him. Jiro Dreams of Sushi is a doc about father and son sushi masters... Read Post

Hot Trailer: ‘Jiro Dreams Of Sushi’

Industries / Entertainment Industry : Nikki Finke's Deadline Hollywood Daily (3 years ago)

Jiro Dreams Of Sushi profiles 85 year-old Jiro Ono, the proprietor of Sukiyabashi Jiro, a 10-seat, sushi restaurant located in a Tokyo subway station. Sushi lovers come from all over world — calling months in advance to reserve a se... Read Post

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