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Andrew Ross Sorkin Will Eat Anything You Feed Him, Especially If Baked or Fried

He tries to be disciplined; then someone feeds him a doughnut. Andrew Ross Sorkin, the columnist for the New York Times, founder and editor at large of DealBook, co-anchor of CNBC's Squak Box, and author of Too Big to Fail, has two ways of approaching food. The first is as sustenance — after all, his usual wake-up time is 4:30 a.m. and his work day involves more high-powered people and problems than most encounter in their entire lives.
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