Ecotourism activities that use food to attract and concentrate wildlife for viewing have become a controversial topic in ecological studies. This debate is best exemplified by the shark dive tourism industry, a highly lucrative and booming global market. Use of chum or food to attract big sharks to areas where divers can view the dwindling populations of these animals has generated significant criticism because of the potential for ecological and behavioral impacts to the species.
Ecological tourism has no effect on the presence of large mammals in the Amazon, according to a study that for the first time compares the biological diversity of ecotourism zones with that of protected areas. Furthermore, it can he... Read Post
The government, no doubt panicking over the effects of recent shark attacks on tourism, is destroying the delicate ecological balance in the coastal regions of South Sinai, as well as hurting tourism, Sharm experts and divers have c... Read Post
Sharks are one of the most threatened groups of marine animals worldwide, mostly owing to overfishing and habitat degradation/loss. Although these cartilaginous fish have evolved to fill many ecological niches across a wide range of... Read Post