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Don’t bite the hand that feeds: Using satellite technology to evaluate the effects of ecotourism on tiger sharks

Ecotourism activities that use food to attract and concentrate wildlife for viewing have become a controversial topic in ecological studies. This debate is best exemplified by the shark dive tourism industry, a highly lucrative and booming global market. Use of chum or food to attract big sharks to areas where divers can view the dwindling populations of these animals has generated significant criticism because of the potential for ecological and behavioral impacts to the species.
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