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I spent way too much time last weekend reading about pink slime. I really wanted to get to the bottom of the slimebucket, if you will. This particular controversy has been burbling (and oozing and gurgling) ever since celebrity chef Jamie Oliver did a segment trashing the stuff last year (it's a little melodramatic, but the basic sentiment is sound).
You've been reading a lot about Pink Slime lately (my capitals; our backgrounder here). Ground zero, I think, for Pink Slime awareness is this 2009 New York Times article "Safety of Beef Processing Method Is Questioned": Eight years... Read Post
They could easily opt out of serving the disgusting excuse for food but they don't. What parent wants their kid eating that garbage? All but three states have opted out of ordering the controversial beef product famously dubbed "pin... Read Post