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Johnny Onions

The name Johnny Onions - Sioni Wynwns in Welsh - was a term of endearment, a nickname, given to any and all of the onion sellers from the Roscoff area of Brittany who came to Wales and most parts of Britain in great numbers during the 20th century. In particular, Johnny Onions was a familiar sight in most Welsh towns during the 1920s and '30s, a small man in a dark blue beret, pushing along a bicycle heavily laden with strings of onions.
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Is it Really Necessary to Add Garlic After the Onions When Sautéeing?

Food & Drink / Cooking : Serious Eats (yesterday)

Many recipes instruct you to add garlic to the pan only after the onion has already cooked for a few minutes. Why is that? And why can't you just add them both at the same time? We ran some tests to find out. Read Post

How To Make Tex-Mex Migas: Scrambled Eggs With Tortilla Chips, Onion, and Chilies

Lifestyle / Food & Drink : Serious Eats (11 hours ago)

The Tex-Mex version of migas—scrambled eggs cooked with chili peppers, onion, and tortilla chips, then served on tortillas with hot sauce—is a hangover killer, but even if you haven't overindulged, it's still a killer breakfast opti... Read Post

The Onion Joins Reason in Bashing the War on Moms

News : Reason (yesterday)

Reason's reporting on the government's war on parents who give their kids a modicum of freedom and responsibility has brought scrutiny to an out-of-control nanny state. Now even The Onion is making fun of cops and busybodies who tre... Read Post

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