A healthy vegan salad for a brunch or light dinner.
One of the many reasons I love trying out Michael Symon's recipes is his constant use of warm vinaigrettes. Instead of simply tossing the lentils with a regular dressing, this recipe from the Food Network calls for mustard and lemon... Read Post
4.08 / 5 Stars | 10 Reviews by GERALD GALLOWAY "A lightly seasoned oil and lemon juice dressing perfectly accents the flavors of this salad made with barley, shrimp, and red and green bell peppers." View Complete Recipe Details and ... Read Post