Post Profile

A healthy vegan salad for a brunch or light dinner.
read more

Photo: Kelly Rossiter I guess like most home vegetable gardeners, I am having my share of hits and misses this season. Some enterprising little critter ate all of my carrot tops as soon as they started to come out, so that was the e... Read Post

Today's recipe: Julia Child's Lentil Salad, lentils in a garlicky vinaigrette, served warm, at room temperature or cold. Low carb and high fiber. Weight Watchers 2 points. Salad itself is vegan. When my book club and a friend's book... Read Post

One of the many reasons I love trying out Michael Symon's recipes is his constant use of warm vinaigrettes. Instead of simply tossing the lentils with a regular dressing, this recipe from the Food Network calls for mustard and lemon... Read Post