A tasty twist on a coconut macaroon recipe with caramelized pineapple - a recipe by David Lebovitz author of Ready for Dessert.
4.93 / 5 Stars | 24 Reviews by circoit "These coconut macaroons are dipped in chocolate and taste like they came from the bakery." View Complete Recipe Details and Reviews Read Post
Dorreth from Pasadena e-mailed me yesterday morning looking for a recipe for coconut macaroons: "I decided to try writing to you to find a recipe that was published in the LA Times food section some years ago. It was a... Read Post