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I've been collecting wine tasting notes as part of an exploration of evaluative language, and have learned some new words as a result, among them leesy. Here are some examples from the Beverage Tasting Institute: Exotic, leesy yeast, cream, and golden apple nose. Heady, leesy, creamy, honeyed nose. Lush, leesy brown spice aromas show an integrated oak accent. Perfumed, leesy [...]
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