Los Angeles chefs cannot get book deals, whines cookbook writer Laurie Winer in LA Weekly, because the publishers are based in New York and LA is considered "like New York, only lesser." (Winer did get a book deal with an...
Flour + Water, San Francisco. [Photo: mcudich / Eater SF Flickr Pool] According to Publishers Marketplace, San Francisco chef Thomas McNaughton is writing a cookbook based on the pasta recipes of his insanely popular restaurant, Flo... Read Post
Book deal #3 of the day: First Blaine Wetzel, then René Redzepi, and now chef Bryan Voltaggio with the cookbook Home. Via Publishers Marketplace, the cookbook from publisher Little, Brown and Co. will showcase "Voltaggio's take on h... Read Post