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Book Club: Los Angeles chefs cannot get book...
Los Angeles chefs cannot get book deals, whines cookbook writer Laurie Winer in LA Weekly, because the publishers are based in New York and LA is considered "like New York, only lesser." (Winer did get a book deal with an...
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Book Club: Thomas McNaughton Lands Flour+Water Cookbook Deal
Flour + Water, San Francisco. [Photo: mcudich / Eater SF Flickr Pool] According to Publishers Marketplace, San Francisco chef Thomas McNaughton is writing a cookbook based on the pasta recipes of his insanely popular restaurant, Flo... Read Post
Book Club: Book deal #3 of the day:...
Book deal #3 of the day: First Blaine Wetzel, then René Redzepi, and now chef Bryan Voltaggio with the cookbook Home. Via Publishers Marketplace, the cookbook from publisher Little, Brown and Co. will showcase "Voltaggio's take on h... Read Post
Do cookbook editors hate Southern California?
My friend Laurie Winer has an interesting piece in LA Weekly complaining that New York publishers are prejudiced against Los Angeles chefs … or at least that they don’t pay them the same respect that they do New Yorkers. This... Read Post