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Not for the literally weak of heart: this week in Food & Drink

Mike Sula reviews Au Cheval, the new Randolph Row venture from prolific chef/entrepreneur Brendan Sodikoff. Sula brought a dieter with him to dinner, but won?t repeat that mistake?there?s nothing for weak eaters on the menu at the closest thing Chicago has to Montreal glutton mecca Au Pied de Cochon.… [ Read more ] [ Subscribe to the comments on this story ]
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Luxe meets louche at the Stones homage Nellcote

United States / Chicago : The Food Chain (3 years ago)

In this week's Food & Drink, Mike Sula reviews Nellcote, the Randolph Row restaurant named after the Côte d'Azur villa where the Rolling Stones recorded Exile on Main Street. Here, amid the wrought iron, marble, crystal chandeliers,... Read Post

East meets south and more in this week's Food & Drink

United States / Chicago : The Food Chain (2 years ago)

Squirrel eater Mike Sula reviews Dragon Ranch Moonshine & BBQ, the latest River North production from Billy Dec (Rockit Bar & Grill, Sunda, Twitter). Somewhat surprisingly, barbecue makes up only about a quarter of the menu, which a... Read Post

No need for beef at Bavette's, the ballpark Brandy Alexander, and more in this week's Food & Drink

United States / Chicago : The Food Chain (2 years ago)

Bavette's Bar & Boeuf, the River North restaurant that joins Maude's Liquor Bar, Gilt Bar, Au Cheval, and Doughnut Vault in Brendan Sodikoff's burgeoning empire, is so damn good it renders its own steaks superfluous. So says Mike Su... Read Post


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