Mike Sula reviews Au Cheval, the new Randolph Row venture from prolific chef/entrepreneur Brendan Sodikoff. Sula brought a dieter with him to dinner, but won?t repeat that mistake?there?s nothing for weak eaters on the menu at the closest thing Chicago has to Montreal glutton mecca Au Pied de Cochon.…
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Mike Sula reviews the Black Sheep, the West Town restaurant in the former May Street Market space, where chef James Toland has introduced an adventurous menu of complex dishes such as a creamy English pea soup with sour-cherry sauce... Read Post
In this week's Food & Drink, Mike Sula reviews Nellcote, the Randolph Row restaurant named after the Côte d'Azur villa where the Rolling Stones recorded Exile on Main Street. Here, amid the wrought iron, marble, crystal chandeliers,... Read Post
Bavette's Bar & Boeuf, the River North restaurant that joins Maude's Liquor Bar, Gilt Bar, Au Cheval, and Doughnut Vault in Brendan Sodikoff's burgeoning empire, is so damn good it renders its own steaks superfluous. So says Mike Su... Read Post