Since roasting or grilling asparagus can get tiresome after a while, culinary weblog Chow recommends shaving raw asparagus with a vegetable peeler and using the shavings in your salad. More »
5 / 5 Stars | 8 Reviews by Chef John "Chef John's shaved asparagus salad combines thin ribbons of fresh asparagus with a delightful mustard dressing and tops it off with crisped pastrami." View Complete Recipe Details and Reviews
Spring means asparagus is in season, but before you grab a bunch to roast, sautee, or shave into salads or stir-fry, our friends at Chow remind us that storing your asparagus upright in about an inch of water will keep them fresh in...
Quick, easy, and elegant, this raw shaved springtime salad is the epitome of freshness.
This week's Culinary SOS comes from Stephanie Studer in Granada Hills, who requested the shaved asparagus salad from restaurant Julienne in Santa Barbara.