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The New Brooklyn: New York Magazine has a 4,800...

New York Magazine has a 4,800 word piece on Brooklyn's artisan food movement that asks the tough questions: "Is there really a mass market for $9 chutney? In other words, can twee scale? And if it can, and we do...
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Food Businesses: Brooklyn by the Bay?

Lifestyle / Food & Drink : Bay Area Bites (5 years ago)

So, all you small-time gastronomic artisans of Brooklyn, you ricotta-makers and knife-forgers, you picklers and bean-to-bar chocolatiers, sure looks like the New York Times thinks you're all that. Brooklyn's New Culinary Movement, p... Read Post

Craft spirits site Caskers skips the seed round, sells itself instead

Technology : Pando Daily (8 months ago)

Last year, New York Magazine asked the so-called “maker movement” a big, scary question: What’s next? Can something purposely small, craft, and artisanal grow beyond it’s small, craft, artisanal roots? Is there really a mass market ... Read Post

What Does 'Artisan' Mean?: With over 800 new "artisan" food...

Lifestyle / Food & Drink : Eater National (3 years ago)

With over 800 new "artisan" food products — including ones from Domino's, Tostitos, and Starbucks — released over the past five years, what does that word even mean anymore? According to one data cruncher, the word "suggests that th... Read Post


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