New York Magazine has a 4,800 word piece on Brooklyn's artisan food movement that asks the tough questions: "Is there really a mass market for $9 chutney? In other words, can twee scale? And if it can, and we do...
Last year, New York Magazine asked the so-called “maker movement” a big, scary question: What’s next? Can something purposely small, craft, and artisanal grow beyond it’s small, craft, artisanal roots? Is there really a mass market ... Read Post
Time for the big Word Nerd quiz! (WARNING: This might be the hardest Word Nerd quiz yet. Don’t say I didn’t warn ya…) TO ENTER To enter the quiz, answer the questions at the end of this post. SELECT THE BEST POSSIBLE ANSWER Winner... Read Post
With over 800 new "artisan" food products — including ones from Domino's, Tostitos, and Starbucks — released over the past five years, what does that word even mean anymore? According to one data cruncher, the word "suggests that th... Read Post