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Bonjwing Lee writes up the order ticket from a recent elBulli dinner at Grant Achatz's Next. The ticket lists all the courses, has "basic information about our party," and includes the word "CAMERA" (all caps) to indicate that there was...
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As Chicago restaurant Next prepares to pay homage to elBulli, the Chicago Tribune interviews chefs Grant Achatz and Ferran Adrià. The menu, which debuts in January, will feature 20 courses from 20 years of elBulli, and not only does... Read Post

The highly anticipated season tickets for Grant Achatz's Next, that included the coveted elBulli menu, went on sale on Saturday with an alert on Facebook on Friday night. How quickly did tickets sell out? Said Next co-founder Nick K... Read Post

Photographer/blogger Bonjwing Lee continues his tour of Chicago, this time around with some gorgeous shots of a 20 course meal at Grant Achatz's Alinea. See also: Lee's shots of meals at Graham Elliot and Next's the Hunt menu. Read Post