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Fuoco di Napoli dining review, Buckhead

$-$ His reputation certainly preceded him. The buzz around Fuoco di Napoli (Fire of Naples), the newly opened Neapolitan pizza restaurant in Buckhead, quickly spread through the blogosphere. And it all stemmed from the man working the oven: Enrico Liberato. Pizza-heads should recognize Atlanta’s most notorious pie-slinger as the former pizzaiolo at Fritti, Antico and (briefly) Vingenzo’s.
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Fuoco di Napoli [Now Open]

United States / Atlanta : Eat It, Atlanta (2 years ago)

Fuoco di Napoli is now open, with pies made by Enrico Liberato, formerly of Fritti and Antico. Recommended to all you pizza crazies. Interesting fact – Enrico told me he uses no added yeast in his pasta (dough). Which results in a p... Read Post

Quick Bites: N.C. trades Chai Pani, Bantam & Biddy exclusive chicken, and more

United States / Atlanta : Omnivore Atlanta (last year)

Fuoco di Napoli has closed its Buckhead location and, according to the owners, “will be expanding its offering of authentic Neapolitan pizza to retail locations very shortly.” Get ready to turn back the clock. Gatsby’s is taking ove... Read Post

Fuoco Di Napoli & The Pizza Obsessed

United States / Atlanta : FoodieBuddha.com: Atlanta (2 years ago)

Fuoco Di Napoli is Atlanta’s newest pizzeria obsession.  Open less than 168 hours, pizza fans from all parts of Atlanta have made it over to Buckhead’s newest pizza joint to test the skills of Fuoco’s pizzaioli, one Enrico Liberato.... Read Post


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