His reputation certainly preceded him.
The buzz around Fuoco di Napoli (Fire of Naples), the newly opened Neapolitan pizza restaurant in Buckhead, quickly spread through the blogosphere. And it all stemmed from the man working the oven: Enrico Liberato. Pizza-heads should recognize Atlanta’s most notorious pie-slinger as the former pizzaiolo at Fritti, Antico and (briefly) Vingenzo’s.
The only free-standing restaurant planned for the new Buckhead Atlanta development, French bistro Le Bilboquet, opens today. Executive chef Julien Jouhannaud, who worked under Michelin star chef Alain Ducasse, will oversee the "culi... Read Post
Fuoco di Napoli has closed its Buckhead location and, according to the owners, “will be expanding its offering of authentic Neapolitan pizza to retail locations very shortly.” Get ready to turn back the clock. Gatsby’s is taking ove... Read Post
Fuoco Di Napoli is Atlanta’s newest pizzeria obsession. Open less than 168 hours, pizza fans from all parts of Atlanta have made it over to Buckhead’s newest pizza joint to test the skills of Fuoco’s pizzaioli, one Enrico Liberato.... Read Post