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Fuoco di Napoli dining review, Buckhead

$-$ His reputation certainly preceded him. The buzz around Fuoco di Napoli (Fire of Naples), the newly opened Neapolitan pizza restaurant in Buckhead, quickly spread through the blogosphere. And it all stemmed from the man working the oven: Enrico Liberato. Pizza-heads should recognize Atlanta’s most notorious pie-slinger as the former pizzaiolo at Fritti, Antico and (briefly) Vingenzo’s.
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French bistro Le Bilboquet opens in Buckhead today

United States / Atlanta : Omnivore Atlanta (3 hours ago)

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United States / Atlanta : Omnivore Atlanta (2 years ago)

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United States / Atlanta : FoodieBuddha.com: Atlanta (3 years ago)

Fuoco Di Napoli is Atlanta’s newest pizzeria obsession.  Open less than 168 hours, pizza fans from all parts of Atlanta have made it over to Buckhead’s newest pizza joint to test the skills of Fuoco’s pizzaioli, one Enrico Liberato.... Read Post


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