Researchers have found that greater consumption of sugar-sweetened and low-calorie sodas is associated with a higher risk of stroke. Conversely, consumption of caffeinated or decaffeinated coffee was associated with a lower risk.
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Yesterday's top story: Drinking a lot of sugary or low-calorie sodas is associated with a greater risk of stroke, but having caffeinated or decaffeinated coffee is associated with lower risk, find researchers. Lab Notes: Soda: Great... Read Post
Friday, April 20, 2012 – Researchers from Cleveland Clinic's Wellness Institute and Harvard University have found that greater consumption of sugar-sweetened and low-calorie sodas is associated with a higher risk of stroke. Converse... Read Post
Researchers from Cleveland Clinic's Wellness Institute and Harvard University have found that greater consumption of sugar-sweetened and low-calorie sodas is associated with a higher risk of stroke. Conversely, consumption of caffei... Read Post