What does lemon pan sauce chicken have to do with biochemistry and molecular biology? Some will say that successful execution of the dish requires the Maillard reaction, a chemical process that's responsible for the flavors and colors in a variety of food.
Dr. Zhijian "James" Chen has been named the 2015 recipient of the American Society for Biochemistry and Molecular Biology (ASBMB) Merck Award, which recognizes outstanding contributions to research in biochemistry and molecular biol... Read Post
The American Society for Biochemistry and Molecular Biology expressed its disapproval and disappointment this week in response to the Aug. 23 ruling in the U.S. District Court for the District of Columbia that granted a preliminary ... Read Post
What does lemon pan sauce chicken have to do with biochemistry and molecular biology? If you ask the students in Joseph Provost's class at Minnesota State University Moorhead, they'll tell you that successful execution of the dish r... Read Post