What does lemon pan sauce chicken have to do with biochemistry and molecular biology? Some will say that successful execution of the dish requires the Maillard reaction, a chemical process that's responsible for the flavors and colors in a variety of food.
Seared lemon chicken breasts are complimented with a sweet and tangy sauce and served over angel hair pasta. A garnish of lemon zest, shaved Parmesan cheese, and a basil sprig lends this dish a professional look. Read Post
4.15 / 5 Stars | 12 Reviews by Campbell's Kitchen "Sauteed chicken and tender-crisp broccoli are infused with flavor from a savory lemon sauce in this exquisite skillet dish." View Complete Recipe Details and Reviews Read Post
What does lemon pan sauce chicken have to do with biochemistry and molecular biology? If you ask the students in Joseph Provost's class at Minnesota State University Moorhead, they'll tell you that successful execution of the dish r... Read Post