There have been times in the past where I starred at my near-empty fridge and thought “there is nothing to eat!” but in reality, there was a meal lingering in my pantry. One of my go-to’s is HH’s 6-ingredient Black Bean Burgers, which I recently made with kidney beans because I was all out of black beans! A well stocked (and organized) pantry makes cooking fun, and also ensures you have a meal to fall back on.
The Black Bean burger from V’con is an old favorite of mine that I hadn’t done in awhile, and when I was poking around in the pantry the other day and saw a few cans of black beans, I knew what I had to do. My favorite part of thes... Read Post
Meal planning has never really worked for me – plans change, the food in the fridge/pantry never matches what I need by the end of the cycle, or I have too much stuff left over, but after a few months with the baby and eating whatev... Read Post
Today's recipe: Quick and easy black bean burgers, made at home with easy pantry ingredients. You can even freeze your own! For years, I've forsworn veggie burgers. (Ewww, the salty-slimy 'Garden' Burger? To my taste, more like a co... Read Post