If you're not familiar with Steak-umms consider yourself lucky— click out of this post and move on.
If you are, we're sorry. Read on and you'll be sorry too.
The feux Philly cheese steak meat is suing a Philadelphia restaurant called Steak 'Em Up for trademark infringement. That's rotten, but what's even worse is that during the legal proceedings, the secret of what exactly a Steak-umm is made of was revealed.
Most of the good stuff in a Philly cheese steak, from thin-sliced steak to onions, peppers and mushrooms, is still here but we opt for slightly-less-gooey but more flavorful provolone cheese in place of Cheese Whiz. Serve with crisp... Read Post
Geno's or Pat's? That's all you need to say. As Brady MacDonald reports in this week's L.A. Times Travel section: [In] Philadelphia, the cheese steak stands as equal parts civic symbol, tourist attraction and cultural obsession. And... Read Post