Post Profile

The Washington Post covers An Economist Gets Lunch

Cowen fears the effects of gentrification, which tends to drive up real estate rates and drive out ethnic restaurants. It can also lead to blander food. But if defense funding is cut, and the impact is felt locally, that would be a good thing for ethnic restaurants, if not for the populace in general, Cowen [...]
read more


Related Posts:

Foodie Economist: How To Find Great Eats

Business & Finance : The Business Desk with Paul Solman (4 years ago)

By Elizabeth Shell When economist Tyler Cowen finishes his day job at George Mason University and dinner time rolls around, he gets to sink his teeth into his hobby: blogging about -- and eating -- ethnic food in and around Washingt... Read Post

Rising Interest Rates Weigh On Real Estate Funds

Business & Finance : Indyposted - Business (last year)

One look at the lackluster gains of real estate mutual funds this year might give the impression that Rising Interest Rates Weigh On Real Estate Funds - - Read Post

Tyler Cowen Shares His New Rules For Mindful Foodies

Business & Finance : Fast Company (3 years ago)

Go grocery shopping with a top economist. The best food doctrine may be no doctrine at all. In his new book, An Economist Gets Lunch: New Rules for Everyday Foodies, Tyler Cowen argues that while Americans will pay a pretty penny to... Read Post


Copyright © 2015 Regator, LLC