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The Washington Post covers An Economist Gets Lunch

Cowen fears the effects of gentrification, which tends to drive up real estate rates and drive out ethnic restaurants. It can also lead to blander food. But if defense funding is cut, and the impact is felt locally, that would be a good thing for ethnic restaurants, if not for the populace in general, Cowen [...]
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Foodie Economist Tyler Cowen Answers Your Questions

Society & Culture : Freakonomics (3 years ago)

We recently solicited your food questions for economist Tyler Cowen, whose latest book is An Economist Gets Lunch: New Rules for Everyday Foodies. (He also blogs at Marginal Revolution and at Tyler Cowen’s Ethnic Dining Guide.) That... Read Post

Foodie Economist: How To Find Great Eats

Business & Finance : The Business Desk with Paul Solman (4 years ago)

By Elizabeth Shell When economist Tyler Cowen finishes his day job at George Mason University and dinner time rolls around, he gets to sink his teeth into his hobby: blogging about -- and eating -- ethnic food in and around Washingt... Read Post

Tyler Cowen Shares His New Rules For Mindful Foodies

Business & Finance : Fast Company (3 years ago)

Go grocery shopping with a top economist. The best food doctrine may be no doctrine at all. In his new book, An Economist Gets Lunch: New Rules for Everyday Foodies, Tyler Cowen argues that while Americans will pay a pretty penny to... Read Post

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